Travel Nurse Test Kitchen – Coffee Cup Chilaquiles
We’ve decided to test out some creative, easy to prepare recipes in the kitchen of our home office to see if we recommend them for our travel nurses. We’ll feature a new recipe each month that we’ve prepared in our very limited kitchen and had our employees test and rate. We’ll also show you unedited photos of how our food turned out, so you can compare our real-world versions to the ultra-fancy food blogs where we got the recipes.
Coffee Cup Chilaquiles
See the original recipe here.
1 tablespoon milk
Salt and pepper
1 tablespoon sharp cheddar cheese
5 tortilla chips, divided
1 tablespoon salsa
Chopped green onion
Fork for mixing
Beat the egg and milk with a fork in the coffee cup. Add salt and pepper to taste. Break 3 or 4 of the tortilla chips into small pieces to fit into the cup and stir into the mixture. Add 1 tablespoon salsa.
Microwave on high until done, about 1 minute and 10 seconds. Garnish with remaining tortilla chips, sour cream, queso fresco and green onion.
Our chilaquiles came out looking and smelling great! Here’s a photo of how ours turned out versus a photo from the blog where we found the recipe.
We asked a handful of employees to grab a bite of our microwave concoction and give us their thoughts. Here’s what they had to say:
Courtney Chambers, Account Manager Liaison
“This is so, so good.”
Lauri Jackson, Referencing Specialist
“It’s hard to believe this was made in the microwave.”
Vince Simpson, Recruiter Liaison
“I’m definitely making this at home!”
Thom Battles, Executive Administrative Assistant
“This is great for a quick snack. I would add some jalapenos!”
Have an easy recipe that you love to make? Share it with us! Send your recipes to email@example.com to be featured on our blog.